master's thesis
Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom

Vidaković, Helena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Vidaković, H. (2019). Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:040844

Vidaković, Helena. "Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:040844

Vidaković, Helena. "Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:040844

Vidaković, H. (2019). 'Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:040844

Vidaković H. Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:040844

H. Vidaković, "Određivanje alergena kikirikija u uzorcima sladoleda imunoenzimskom metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:040844

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