undergraduate thesis
Influence of environment parameters on the survival of the Listeria monocytogenes bacterium

Vitka Gres (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Gres, V. (2014). Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:952790

Gres, Vitka. "Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:952790

Gres, Vitka. "Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:952790

Gres, V. (2014). 'Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:952790

Gres V. Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:952790

V. Gres, "Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:952790