undergraduate thesis
Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu

Skendrović, Hanna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Skendrović, H. (2020). Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:792106

Skendrović, Hanna. "Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:792106

Skendrović, Hanna. "Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:792106

Skendrović, H. (2020). 'Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:792106

Skendrović H. Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:792106

H. Skendrović, "Izrada baždarnih krivulja za analizu spojeva fermentacijske arome u vinu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:792106

Please login to the repository to save this object to your list.