University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Čulo, I. (2020). Utjecaj geometrije mikroreaktora na promjer kapljica u emulziji ulje/voda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:612140
Čulo, Ivana. "Utjecaj geometrije mikroreaktora na promjer kapljica u emulziji ulje/voda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:612140
Čulo, Ivana. "Utjecaj geometrije mikroreaktora na promjer kapljica u emulziji ulje/voda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:612140
Čulo, I. (2020). 'Utjecaj geometrije mikroreaktora na promjer kapljica u emulziji ulje/voda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:612140
Čulo I. Utjecaj geometrije mikroreaktora na promjer kapljica u emulziji ulje/voda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:612140
I. Čulo, "Utjecaj geometrije mikroreaktora na promjer kapljica u emulziji ulje/voda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:612140