master's thesis
Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala

Grubišić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Grubišić, A. (2020). Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:253673

Grubišić, Ana. "Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:253673

Grubišić, Ana. "Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:253673

Grubišić, A. (2020). 'Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 May 2021, https://urn.nsk.hr/urn:nbn:hr:159:253673

Grubišić A. Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2021 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:253673

A. Grubišić, "Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:253673

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