University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Grubišić, A. (2020). Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:253673
Grubišić, Ana. "Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:253673
Grubišić, Ana. "Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:253673
Grubišić, A. (2020). 'Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:253673
Grubišić A. Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 June 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:253673
A. Grubišić, "Valorizacija otpadne kore naranče primjenom prirodnih eutektičkih otapala", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:253673