master's thesis
Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781

Matoković, Veronika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Matoković, V. (2020). Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:574427

Matoković, Veronika. "Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:574427

Matoković, Veronika. "Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:574427

Matoković, V. (2020). 'Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:574427

Matoković V. Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:574427

V. Matoković, "Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:574427

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