University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Gavran, M. (2020). Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:398708
Gavran, Maristela. "Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:398708
Gavran, Maristela. "Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:398708
Gavran, M. (2020). 'Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:398708
Gavran M. Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:398708
M. Gavran, "Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:398708