undergraduate thesis
Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum

Gavran, Maristela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Gavran, M. (2020). Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:398708

Gavran, Maristela. "Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:398708

Gavran, Maristela. "Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:398708

Gavran, M. (2020). 'Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:398708

Gavran M. Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:398708

M. Gavran, "Utjecaj tretmana pulsirajućeg svjetla na upakiranu modelnu kulturu Lactobacillus plantarum", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:398708

Please login to the repository to save this object to your list.