undergraduate thesis
Antibacterial activity of probiotic strains Bifidobacterium and Lactobacillus

Josipa Jusup (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Jusup, J. (2014). Antibakterijsko djelovanje probiotičkih sojeva iz rodova Bifidobacterium i Lactobacillus (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:172839

Jusup, Josipa. "Antibakterijsko djelovanje probiotičkih sojeva iz rodova Bifidobacterium i Lactobacillus." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:172839

Jusup, Josipa. "Antibakterijsko djelovanje probiotičkih sojeva iz rodova Bifidobacterium i Lactobacillus." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:172839

Jusup, J. (2014). 'Antibakterijsko djelovanje probiotičkih sojeva iz rodova Bifidobacterium i Lactobacillus', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:172839

Jusup J. Antibakterijsko djelovanje probiotičkih sojeva iz rodova Bifidobacterium i Lactobacillus [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:172839

J. Jusup, "Antibakterijsko djelovanje probiotičkih sojeva iz rodova Bifidobacterium i Lactobacillus", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:172839