University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Jusup, J. (2014). Antibakterijsko djelovanje probiotičkih sojeva iz rodova Bifidobacterium i Lactobacillus (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:172839
Jusup, Josipa. "Antibakterijsko djelovanje probiotičkih sojeva iz rodova Bifidobacterium i Lactobacillus." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:172839
Jusup, Josipa. "Antibakterijsko djelovanje probiotičkih sojeva iz rodova Bifidobacterium i Lactobacillus." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:172839
Jusup, J. (2014). 'Antibakterijsko djelovanje probiotičkih sojeva iz rodova Bifidobacterium i Lactobacillus', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:172839
Jusup J. Antibakterijsko djelovanje probiotičkih sojeva iz rodova Bifidobacterium i Lactobacillus [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:172839
J. Jusup, "Antibakterijsko djelovanje probiotičkih sojeva iz rodova Bifidobacterium i Lactobacillus", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:172839