University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Lilek, S. (2020). Proizvodnja i izdvajanje ksilitola iz hidrolizata otpadne trave (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:143665
Lilek, Stela. "Proizvodnja i izdvajanje ksilitola iz hidrolizata otpadne trave." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:143665
Lilek, Stela. "Proizvodnja i izdvajanje ksilitola iz hidrolizata otpadne trave." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:143665
Lilek, S. (2020). 'Proizvodnja i izdvajanje ksilitola iz hidrolizata otpadne trave', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:143665
Lilek S. Proizvodnja i izdvajanje ksilitola iz hidrolizata otpadne trave [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:143665
S. Lilek, "Proizvodnja i izdvajanje ksilitola iz hidrolizata otpadne trave", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:143665