University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Lešić, T. (2014). Analiza ekstraktivnih tvari i ligina u bukovoj piljevini, pšeničnoj slami i kukuruznim oklascima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:639342
Lešić, Tanja. "Analiza ekstraktivnih tvari i ligina u bukovoj piljevini, pšeničnoj slami i kukuruznim oklascima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:639342
Lešić, Tanja. "Analiza ekstraktivnih tvari i ligina u bukovoj piljevini, pšeničnoj slami i kukuruznim oklascima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:639342
Lešić, T. (2014). 'Analiza ekstraktivnih tvari i ligina u bukovoj piljevini, pšeničnoj slami i kukuruznim oklascima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:639342
Lešić T. Analiza ekstraktivnih tvari i ligina u bukovoj piljevini, pšeničnoj slami i kukuruznim oklascima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:639342
T. Lešić, "Analiza ekstraktivnih tvari i ligina u bukovoj piljevini, pšeničnoj slami i kukuruznim oklascima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:639342