Prevenecija autoimune bolesti štitnjače prehranom

undergraduate thesis

• Title (english): Prevention of autoimmune thyroid disease by diet
• Author: Nika Butula
• Mentor: Irena Landeka Jurčević (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Chemistry and Biochemistry); Zagreb
• Defense date and country: 2020-07-01, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Hashimotov tiroiditis (HT), koji se naziva i kronični limfocitni ili autoimuni tiroiditis, kronična je autoimuna bolesti štitnjače i povezana je s različitim stupnjevima hipofunkcije štitnjače, s proizvodnjom autoantitijela štitnjače poput najčešćih antitijela na štitnjaču peroksidazu (anti-TPO) i antitijela na tiroglobulin (anti-Tg). Hashimotova bolest je, najčešći, ali ne i jedini uzročnik pojave hipotireoza, stanja smanjene aktivnosti štitnjače. Rizična skupina ovog poremećaja su žene, a i razvitak poremećaja nakon trudnoće. Problemi Hashimotovog tireoiditisa su neraspoznavanje simptoma bolesti, kao i nekonstantna kontrola razina hormona štitnjače. Svrha ovog rada je uputiti i naglasiti kako se pravilnim, dnevnim unosom joda, selena, cinka, i vitamina D može utjecati na progresivnost ove bolesti.

Abstract (english)

Hashimoto's thyroiditis (HT), also called chronic lymphocytic or autoimmune thyroiditis, is a chronic autoimmune thyroid disease and is associated with varying degrees of thyroid hypofunction, with the production of thyroid autoantibodies such as the most common antibodies to thyroid peroxidase (anti-TPO) and antibodies (anti-TPO). (anti-Tg). Hashimoto's disease is, the most common, but not the only cause of hypothyroidism, a condition of reduced thyroid activity. The risk group for this disorder is women, and the development of the disorder after pregnancy. The problems of Hashimoto's thyroiditis are not recognizing the symptoms of the disease, as well as inconsistent control of thyroid hormone levels. The purpose of this paper is to point out and emphasize how excessive, daily intake of iodine, selenium, zinc, and vitamins can affect the progression of this disease.

• Keywords: autoantitijela; Hashimotov tireoiditis; hipotireoza; prehrana
• Keywords (english): autoantibodies; Hashimotov thyroiditis; hypothyroidism; diet
• Language: croatian
• URN:NBN: urn:nbn:hr:159:508222
• Study programme: Title: Food Technology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2020-10-27 10:37:46