undergraduate thesis
Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)

Jankov, Lea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Cite this document

Jankov, L. (2020). Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:486804

Jankov, Lea. "Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:486804

Jankov, Lea. "Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:486804

Jankov, L. (2020). 'Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:486804

Jankov L. Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:486804

L. Jankov, "Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:486804

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