Model pripreme za računalno planiranje dnevnog jelovnika i njegovih komponenti

undergraduate thesis

• Title (english): Model used in computer planning of the daily menu and its components
• Author: Antonio Eleršek
• Mentor: Jasenka Gajdoš Kljusurić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Process Engineering); (Laboratory for Measurement, Regulation and Automatisation); Zagreb
• Defense date and country: 2020-09-15, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Cilj ovog rada je ući u problematiku programa za izradu jelovnika i ponuditi shemu koja bi bila korisna pri izradi istog. U radu su obrađeni svi elementi koje program za izradu jelovnika treba imati. Izrađena je baza podataka namirnica i obroka kako bi na primjerima mogli biti objašnjeni problemi i predložena rješenja s kojima se susrećemo pri izradi programa. Na kraju je predložen konceptualni model za izradu programa koji planira jelovnik. Pri izradi baze podataka namirnica/jela i slaganja obroka korišten je program Excel, a za vizualizaciju rezultata i ciljeva u obliku dijagrama korišten je program Lucidchart. Rezultati navode na preispitivanje smislenosti podjele na uobičajene skupine hrane, izražen je problem porcioniranja hrane te se javlja pitanje može li se konzumacija određenih namirnica uopće uklopiti u predložene prehrambene smjernice. Osnovni zaključak ističe kako izrada obroka nije samo matematička kategorija, te kako interdisciplinarni pristup predstavlja ključ dobre aplikacije za planiranje jela/jelovnika.

Abstract (english)

Main goal of this paper is to go deeper in subject of menu making programs and to offer useful scheme for building one. This paper presents all the elements which menu making program contains. Food and meals database is created so it can be shown through examples which problems and solutions we face during the process of making the program. In the end, conceptual model for menu making program is proposed. Results suggest revaluation of existing food groups. Problem of dividing food into portions is highlighted, as well as question is it even possible to include some food into meals taking into account proposed food guidelines. In conclusion, we can say that meal planning is not just mathematical category and that key for good menu making program is interdisciplinary approach.

• Keywords: baza podataka; zajutrak; konceptualni model; modeliranje; računalni program
• Keywords (english): breakfast; conceptual model; computer program; data base; modelling
• Language: croatian
• URN:NBN: urn:nbn:hr:159:730882
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2020-11-03 11:12:10