undergraduate thesis
Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina

Rožić, Valentina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Rožić, V. (2020). Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:907503

Rožić, Valentina. "Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:907503

Rožić, Valentina. "Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:907503

Rožić, V. (2020). 'Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:907503

Rožić V. Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:907503

V. Rožić, "Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:907503

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