University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Rožić, V. (2020). Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:907503
Rožić, Valentina. "Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:907503
Rožić, Valentina. "Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:907503
Rožić, V. (2020). 'Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:907503
Rožić V. Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:907503
V. Rožić, "Utjecaj bistrenja bentonitom na sastav i kvalitetu bijelog vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:907503