University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Kitonić, D. (2020). Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:553042
Kitonić, Dora. "Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:553042
Kitonić, Dora. "Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:553042
Kitonić, D. (2020). 'Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:553042
Kitonić D. Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 March 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:553042
D. Kitonić, "Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:553042