master's thesis
Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica

Alić, Mirela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Alić, M. (2020). Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:565547

Alić, Mirela. "Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:565547

Alić, Mirela. "Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:565547

Alić, M. (2020). 'Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:565547

Alić M. Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:565547

M. Alić, "Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:565547

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