University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Alić, M. (2020). Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:565547
Alić, Mirela. "Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:565547
Alić, Mirela. "Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:565547
Alić, M. (2020). 'Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:565547
Alić M. Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:565547
M. Alić, "Prehrambeni unos, kronično upalno stanje i udio masnog i mišićnog tkiva u studentica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:565547