University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Srdić, M. (2020). Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:699754
Srdić, Maša. "Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:699754
Srdić, Maša. "Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:699754
Srdić, M. (2020). 'Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:699754
Srdić M. Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:699754
M. Srdić, "Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:699754