master's thesis
Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists

Srdić, Maša
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Srdić, M. (2020). Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:699754

Srdić, Maša. "Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:699754

Srdić, Maša. "Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:699754

Srdić, M. (2020). 'Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:699754

Srdić M. Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:699754

M. Srdić, "Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:699754

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