Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet Zavod za poznavanje i kontrolu sirovina i prehrambenih proizvoda Laboratorij za znanost o prehrani
Citirajte ovaj rad
Srdić, M. (2020). Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists (Diplomski rad). Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:699754
Srdić, Maša. "Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2020. https://urn.nsk.hr/urn:nbn:hr:159:699754
Srdić, Maša. "Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2020. https://urn.nsk.hr/urn:nbn:hr:159:699754
Srdić, M. (2020). 'Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists', Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, citirano: 03.10.2024., https://urn.nsk.hr/urn:nbn:hr:159:699754
Srdić M. Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet; 2020 [pristupljeno 03.10.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:699754
M. Srdić, "Impact of acute fish oil omega-3 polyunsaturated fatty acids supplementation on endurance exercise in trained cyclists", Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2020. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:699754