master's thesis
Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče

Jaša-Šangulin, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Jaša Šangulin, L. (2020). Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:281835

Jaša Šangulin, Lucija. "Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:281835

Jaša Šangulin, Lucija. "Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:281835

Jaša Šangulin, L. (2020). 'Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 May 2021, https://urn.nsk.hr/urn:nbn:hr:159:281835

Jaša Šangulin L. Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2021 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:281835

L. Jaša Šangulin, "Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:281835

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