master's thesis
Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče

Jaša-Šangulin, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Jaša Šangulin, L. (2020). Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:281835

Jaša Šangulin, Lucija. "Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:281835

Jaša Šangulin, Lucija. "Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:281835

Jaša Šangulin, L. (2020). 'Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:281835

Jaša Šangulin L. Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:281835

L. Jaša Šangulin, "Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:281835

Please login to the repository to save this object to your list.