University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Jaša Šangulin, L. (2020). Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:281835
Jaša Šangulin, Lucija. "Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:281835
Jaša Šangulin, Lucija. "Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:281835
Jaša Šangulin, L. (2020). 'Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:281835
Jaša Šangulin L. Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:281835
L. Jaša Šangulin, "Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:281835