master's thesis
Pročišćavanje ekstrakata ribe u svrhu analize udjela histamina Raman spektroskopijom

Pranjić, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Pranjić, M. (2016). Pročišćavanje ekstrakata ribe u svrhu analize udjela histamina Raman spektroskopijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:961832

Pranjić, Marija. "Pročišćavanje ekstrakata ribe u svrhu analize udjela histamina Raman spektroskopijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:961832

Pranjić, Marija. "Pročišćavanje ekstrakata ribe u svrhu analize udjela histamina Raman spektroskopijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:961832

Pranjić, M. (2016). 'Pročišćavanje ekstrakata ribe u svrhu analize udjela histamina Raman spektroskopijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:961832

Pranjić M. Pročišćavanje ekstrakata ribe u svrhu analize udjela histamina Raman spektroskopijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:961832

M. Pranjić, "Pročišćavanje ekstrakata ribe u svrhu analize udjela histamina Raman spektroskopijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:961832

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