University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Menalo, M. (2016). Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:092925
Menalo, Marijana. "Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:092925
Menalo, Marijana. "Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:092925
Menalo, M. (2016). 'Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:092925
Menalo M. Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:092925
M. Menalo, "Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:092925