master's thesis
Influence of ultrasound assisted extraction on isolation of phenolic compounds from blackthorn (Prunus spinosa L.)

Marijana Menalo (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Menalo, M. (2016). Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:092925

Menalo, Marijana. "Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:092925

Menalo, Marijana. "Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:092925

Menalo, M. (2016). 'Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:092925

Menalo M. Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:092925

M. Menalo, "Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:092925