master's thesis
Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline

Jurić, Vesna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Jurić, V. (2020). Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:149164

Jurić, Vesna. "Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:149164

Jurić, Vesna. "Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:149164

Jurić, V. (2020). 'Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:149164

Jurić V. Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:149164

V. Jurić, "Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:149164

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