doctoral thesis
Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli

Hafner Kožul, Silvija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Hafner Kožul, S. (2019). Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:033227

Hafner Kožul, Silvija. "Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:033227

Hafner Kožul, Silvija. "Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:033227

Hafner Kožul, S. (2019). 'Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 December 2021, https://urn.nsk.hr/urn:nbn:hr:159:033227

Hafner Kožul S. Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2021 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:033227

S. Hafner Kožul, "Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:033227

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