professional thesis
Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića

Kurtanjek, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Kurtanjek, A. (2019). Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:959560

Kurtanjek, Ana. "Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:959560

Kurtanjek, Ana. "Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:959560

Kurtanjek, A. (2019). 'Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:959560

Kurtanjek A. Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:959560

A. Kurtanjek, "Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:959560

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