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master's thesis
Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina

Bašić, Marijela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Bašić, M. (2014). Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:710066

Bašić, Marijela. "Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:710066

Bašić, Marijela. "Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:710066

Bašić, M. (2014). 'Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:710066

Bašić M. Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 June 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:710066

M. Bašić, "Pročišćavanje kravljeg kolostruma kontaminiranog antibioticima te izdvajanje imunoglobulina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:710066

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