undergraduate thesis
Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi

Vukelić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Vukelić, M. (2021). Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:467938

Vukelić, Maja. "Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:467938

Vukelić, Maja. "Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:467938

Vukelić, M. (2021). 'Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:467938

Vukelić M. Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:467938

M. Vukelić, "Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:467938

Please login to the repository to save this object to your list.