University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Vukelić, M. (2021). Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:467938
Vukelić, Maja. "Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:467938
Vukelić, Maja. "Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:467938
Vukelić, M. (2021). 'Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:467938
Vukelić M. Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:467938
M. Vukelić, "Karakterizacija sastava i svojstava polutvrdog sira obogaćenog cvjetnom peludi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:467938