University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Ljubić, M. (2021). Analiza učinkovitosti rada panela pri senzorskoj procjeni meda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:507458
Ljubić, Mihaela. "Analiza učinkovitosti rada panela pri senzorskoj procjeni meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:507458
Ljubić, Mihaela. "Analiza učinkovitosti rada panela pri senzorskoj procjeni meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:507458
Ljubić, M. (2021). 'Analiza učinkovitosti rada panela pri senzorskoj procjeni meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:507458
Ljubić M. Analiza učinkovitosti rada panela pri senzorskoj procjeni meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:507458
M. Ljubić, "Analiza učinkovitosti rada panela pri senzorskoj procjeni meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:507458