University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Ljubić, M. (2021). Analiza učinkovitosti rada panela pri senzorskoj procjeni meda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:507458
Ljubić, Mihaela. "Analiza učinkovitosti rada panela pri senzorskoj procjeni meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:507458
Ljubić, Mihaela. "Analiza učinkovitosti rada panela pri senzorskoj procjeni meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:507458
Ljubić, M. (2021). 'Analiza učinkovitosti rada panela pri senzorskoj procjeni meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:507458
Ljubić M. Analiza učinkovitosti rada panela pri senzorskoj procjeni meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:507458
M. Ljubić, "Analiza učinkovitosti rada panela pri senzorskoj procjeni meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:507458