undergraduate thesis
Analiza učinkovitosti rada panela pri senzorskoj procjeni meda

Ljubić, Mihaela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Ljubić, M. (2021). Analiza učinkovitosti rada panela pri senzorskoj procjeni meda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:507458

Ljubić, Mihaela. "Analiza učinkovitosti rada panela pri senzorskoj procjeni meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:507458

Ljubić, Mihaela. "Analiza učinkovitosti rada panela pri senzorskoj procjeni meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:507458

Ljubić, M. (2021). 'Analiza učinkovitosti rada panela pri senzorskoj procjeni meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:507458

Ljubić M. Analiza učinkovitosti rada panela pri senzorskoj procjeni meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:507458

M. Ljubić, "Analiza učinkovitosti rada panela pri senzorskoj procjeni meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:507458

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