undergraduate thesis
Antimikrobno djelovanje bakterijskih sojeva izoliranih iz majčinog mlijeka

Leko, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Leko, L. (2021). Antimikrobno djelovanje bakterijskih sojeva izoliranih iz majčinog mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:684102

Leko, Lucija. "Antimikrobno djelovanje bakterijskih sojeva izoliranih iz majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:684102

Leko, Lucija. "Antimikrobno djelovanje bakterijskih sojeva izoliranih iz majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:684102

Leko, L. (2021). 'Antimikrobno djelovanje bakterijskih sojeva izoliranih iz majčinog mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:684102

Leko L. Antimikrobno djelovanje bakterijskih sojeva izoliranih iz majčinog mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:684102

L. Leko, "Antimikrobno djelovanje bakterijskih sojeva izoliranih iz majčinog mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:684102

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