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undergraduate thesis
Prehrambena i zdravstvena vrijednost mlijeka

Kelšin, Karla (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Kelšin, K. (2014). Prehrambena i zdravstvena vrijednost mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:064891

Kelšin, Karla. "Prehrambena i zdravstvena vrijednost mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:064891

Kelšin, Karla. "Prehrambena i zdravstvena vrijednost mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:064891

Kelšin, K. (2014). 'Prehrambena i zdravstvena vrijednost mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:064891

Kelšin K. Prehrambena i zdravstvena vrijednost mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2020 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:064891

K. Kelšin, "Prehrambena i zdravstvena vrijednost mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:064891

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