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undergraduate thesis
Prehrambena i zdravstvena vrijednost mlijeka

Karla Kelšin (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document

Kelšin, K. (2014). Prehrambena i zdravstvena vrijednost mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:064891

Kelšin, Karla. "Prehrambena i zdravstvena vrijednost mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:064891

Kelšin, Karla. "Prehrambena i zdravstvena vrijednost mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:064891

Kelšin, K. (2014). 'Prehrambena i zdravstvena vrijednost mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 April 2020, https://urn.nsk.hr/urn:nbn:hr:159:064891

Kelšin K. Prehrambena i zdravstvena vrijednost mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2020 April 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:064891

K. Kelšin, "Prehrambena i zdravstvena vrijednost mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:064891

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