Prehrambena i zdravstvena vrijednost mlijeka

undergraduate thesis

• Title (english): Nutritional and health value of milk
• Author: Karla Kelšin
• Mentor: Ljubica Tratnik (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Laboratory for Technology of Milk and Milk Products); Zagreb
• Defense date and country: 2014-09-11, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Prehrambena i zdravstvena vrijednost mlijeka poznata je stoljećima, još od doba „oca medicine“ Hipokrata. Mlijeko se ubraja u temeljne prehrambene proizvode visoke biološke vrijednosti i sadrži gotovo sve sastojke neophodne za normalnu funkciju, rast i razvoj ljudskog organizma. Mlijeko konzumira široka populacija potrošača poput djece, trudnica i osoba starije životne dobi. Stoga je važno poznavati prehrambenu i zdravstvenu vrijednost glavnih vrsta mlijeka prisutnih na tržištu. U ovom radu prikazane su glavne značajke prehrambene i zdravstvene vrijednosti različitih vrsta mlijeka kojima treba posvetiti pažnju u svakodnevnoj, uravnoteženoj prehrani ljudi.

Abstract (english)

Nutritional and health value of milk is well known since the days of the „father of medicine“ Hippocrates. Milk is one of the basic food products of high biological value and contains nearly all of the components necessary for normal function, growth and development of the human organism. It is consumed by wide population of people, mainly children, pregnant women and elderly people. Therefore, it is important to know nutritional and health value of main types of milk available on the market. This paper presents the main features of the nutritional and health value of different types of milk that should be tackled in the daily balance diet.

• Keywords: mlijeko; temeljna hrana; biološka; prehrambena i zdravstvena vrijednost; prehrana
• Keywords (english): milk; basic food; biological; nutritional and health value
• Language: croatian
• URN:NBN: urn:nbn:hr:159:064891
• Study programme: Title: Food Technology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-04-27 07:58:19