University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Grgić, N. (2021). Primjena aditivne tehnike u razvoju funkcionalnog dječjeg proizvoda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:131153
Grgić, Nikolina. "Primjena aditivne tehnike u razvoju funkcionalnog dječjeg proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:131153
Grgić, Nikolina. "Primjena aditivne tehnike u razvoju funkcionalnog dječjeg proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:131153
Grgić, N. (2021). 'Primjena aditivne tehnike u razvoju funkcionalnog dječjeg proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:131153
Grgić N. Primjena aditivne tehnike u razvoju funkcionalnog dječjeg proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:131153
N. Grgić, "Primjena aditivne tehnike u razvoju funkcionalnog dječjeg proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:131153