undergraduate thesis
Antioksidativni potencijal probiotičke bakterije L. plantarum S1

Milardović, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Milardović, A. (2021). Antioksidativni potencijal probiotičke bakterije L. plantarum S1 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:576540

Milardović, Ana. "Antioksidativni potencijal probiotičke bakterije L. plantarum S1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:576540

Milardović, Ana. "Antioksidativni potencijal probiotičke bakterije L. plantarum S1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:576540

Milardović, A. (2021). 'Antioksidativni potencijal probiotičke bakterije L. plantarum S1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:576540

Milardović A. Antioksidativni potencijal probiotičke bakterije L. plantarum S1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:576540

A. Milardović, "Antioksidativni potencijal probiotičke bakterije L. plantarum S1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:576540

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