University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Milardović, A. (2021). Antioksidativni potencijal probiotičke bakterije L. plantarum S1 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:576540
Milardović, Ana. "Antioksidativni potencijal probiotičke bakterije L. plantarum S1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:576540
Milardović, Ana. "Antioksidativni potencijal probiotičke bakterije L. plantarum S1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:576540
Milardović, A. (2021). 'Antioksidativni potencijal probiotičke bakterije L. plantarum S1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:576540
Milardović A. Antioksidativni potencijal probiotičke bakterije L. plantarum S1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:576540
A. Milardović, "Antioksidativni potencijal probiotičke bakterije L. plantarum S1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:576540