University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Ćutuk, P. (2021). Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:124990
Ćutuk, Petra. "Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:124990
Ćutuk, Petra. "Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:124990
Ćutuk, P. (2021). 'Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:124990
Ćutuk P. Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:124990
P. Ćutuk, "Primjena infracrvene spektroskopije u otkrivanju SARS-CoV-2 virusa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:124990