undergraduate thesis
The impact of processing on allergens of plant origin

Josipa Kolarić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology
Cite this document...

Kolarić, J. (2014). Utjecaj procesiranja na alergene biljnog podrijetla (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:020099

Kolarić, Josipa. "Utjecaj procesiranja na alergene biljnog podrijetla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:020099

Kolarić, Josipa. "Utjecaj procesiranja na alergene biljnog podrijetla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:020099

Kolarić, J. (2014). 'Utjecaj procesiranja na alergene biljnog podrijetla', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:020099

Kolarić J. Utjecaj procesiranja na alergene biljnog podrijetla [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:020099

J. Kolarić, "Utjecaj procesiranja na alergene biljnog podrijetla", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:020099