University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Čabrilo, T. (2021). Mogućnosti primjene aditivnih tehnologija na voćnim kašama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:266777
Čabrilo, Tereza. "Mogućnosti primjene aditivnih tehnologija na voćnim kašama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:266777
Čabrilo, Tereza. "Mogućnosti primjene aditivnih tehnologija na voćnim kašama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:266777
Čabrilo, T. (2021). 'Mogućnosti primjene aditivnih tehnologija na voćnim kašama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:266777
Čabrilo T. Mogućnosti primjene aditivnih tehnologija na voćnim kašama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:266777
T. Čabrilo, "Mogućnosti primjene aditivnih tehnologija na voćnim kašama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:266777