master's thesis
Mogućnosti primjene aditivnih tehnologija na voćnim kašama

Čabrilo, Tereza
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Čabrilo, T. (2021). Mogućnosti primjene aditivnih tehnologija na voćnim kašama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:266777

Čabrilo, Tereza. "Mogućnosti primjene aditivnih tehnologija na voćnim kašama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:266777

Čabrilo, Tereza. "Mogućnosti primjene aditivnih tehnologija na voćnim kašama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:266777

Čabrilo, T. (2021). 'Mogućnosti primjene aditivnih tehnologija na voćnim kašama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:266777

Čabrilo T. Mogućnosti primjene aditivnih tehnologija na voćnim kašama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:266777

T. Čabrilo, "Mogućnosti primjene aditivnih tehnologija na voćnim kašama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:266777

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