University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Brezović, T. (2021). Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:670611
Brezović, Tena. "Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:670611
Brezović, Tena. "Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:670611
Brezović, T. (2021). 'Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:670611
Brezović T. Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:670611
T. Brezović, "Karakterizacija divljih tipova virusa izoliranih iz zaraženih animalnih tkiva u svrhu proizvodnje virusnih cjepiva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:670611