Pregled analitičkih podataka za nenutritivne komponente hrane biljnog podrijetla

undergraduate thesis

• Title (english): REVIEW OF ANALYTICAL DATA FOR NON-NUTRITIVE COMPOUNDS IN FOOD OF PLANT ORIGIN
• Author: Jasmina Hasanović
• Mentor: Zvonimir Šatalić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2015-09-09, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition; Nutritional Science

Abstract

Kemijski sastav hrane se ne može reducirati isključivo na makronutrijente i mikronutrijente, budući da hrana sadrži veliki broj drugih spojeva koji također utječu na zdravlje. Baze podataka za fitokemikalije su trenutno nedovoljno razvijene, a njihovo je korištenje u istraživanjima potrebno kako bi se istražila veza između unosa i metabolizma fitokemikalija, fizioloških, ili zdravstvenih ishoda, te omogućila bolja procjena dokaza o zdravstvenim učincima fitokemikalija i olakšalo trenutno onemogućeno definiranje prehrambenih preporuka za unos fitokemikalija. Ovaj rad prikazuje rezultate pretraživanja analitičkih podataka o nenutritivnim komponentama hrane biljnog podrijetla istraživača s Prehrambeno-biotehnološkog fakulteta Sveučilišta u Zagrebu za period 2007-2015. U ovom pretraživanju radova u Hrvatskoj znanstvenoj bibliografiji je ukupno nađeno 53 nenutritivne komponente hrane sa preko 600 analitičkih podataka za 27 vrsta hrane biljnog podrijetla. Podaci su se razlikovali po sljedećim parametrima: metodologija pribavljanja uzoraka, informacija s obzirom na sortu, boju i način obrade, komponenta koja je mjerena, mjerna jedinica i statistička obrada.

Abstract (english)

The composition of foods isn’t solely the sum of macronutrients and the essential micronutri-ents, because food contain a large number of other compounds that also influence health. Da-tabases for phytochemicals are currently underdeveloped, but their use in researches to further explore links between intake and metabolic, physiological, or health outcomes, that will allow better evaluation of the evidence on health effects of phytochemicals needed to define the still missing quantitative recommendations for phytochemicals intake.
This work presents the results of overview of analytical data for non-nutritive compounds in food of plant origin done by researchers of the Faculty of Food Technology and Biotechnolo-gy, University of Zagreb for the period 2007-2015. Croatian Scientific Bibliography was ex-amined database and a total of 53 phytochemicals was found for 27 plants i.e. more than 600 analytical data. Data were distinguished according to: the methodology of obtaining samples, information concerning the variety, color and finish, a component that is measured, units of measurement and statistical analysis.

• Keywords: fitokemikalije; baze podataka; hrana biljnog podrijetla
• Keywords (english): phytochemicals; food composition databases; food of plant origin
• Language: croatian
• URN:NBN: urn:nbn:hr:159:824922
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2015-12-14 09:55:49