undergraduate thesis
Gljive: Nutritivni, mineralni i bioaktivni sastojci

Dananić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Dananić, A. (2021). Gljive: Nutritivni, mineralni i bioaktivni sastojci (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:679137

Dananić, Ana. "Gljive: Nutritivni, mineralni i bioaktivni sastojci." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:679137

Dananić, Ana. "Gljive: Nutritivni, mineralni i bioaktivni sastojci." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:679137

Dananić, A. (2021). 'Gljive: Nutritivni, mineralni i bioaktivni sastojci', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:679137

Dananić A. Gljive: Nutritivni, mineralni i bioaktivni sastojci [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:679137

A. Dananić, "Gljive: Nutritivni, mineralni i bioaktivni sastojci", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:679137

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