University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Bejić, A. (2021). Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:621815
Bejić, Anamarija. "Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:621815
Bejić, Anamarija. "Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:621815
Bejić, A. (2021). 'Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:621815
Bejić A. Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:621815
A. Bejić, "Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:621815