undergraduate thesis
Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu

Bejić, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Bejić, A. (2021). Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:621815

Bejić, Anamarija. "Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:621815

Bejić, Anamarija. "Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:621815

Bejić, A. (2021). 'Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:621815

Bejić A. Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:621815

A. Bejić, "Procjena unosa komponenata mediteranske prehrane u studentica s obzirom na udio masnog tkiva u tijelu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:621815

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