University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Agičić, V. (2021). Analiza materijalnih i konceptualnih modela u prehrani: karotenoidi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:628946
Agičić, Valerija. "Analiza materijalnih i konceptualnih modela u prehrani: karotenoidi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:628946
Agičić, Valerija. "Analiza materijalnih i konceptualnih modela u prehrani: karotenoidi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:628946
Agičić, V. (2021). 'Analiza materijalnih i konceptualnih modela u prehrani: karotenoidi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:628946
Agičić V. Analiza materijalnih i konceptualnih modela u prehrani: karotenoidi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:628946
V. Agičić, "Analiza materijalnih i konceptualnih modela u prehrani: karotenoidi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:628946