University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Majić, I. (2021). Analiza jelovnika koji aktiviraju sirtuine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:557885
Majić, Iva. "Analiza jelovnika koji aktiviraju sirtuine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:557885
Majić, Iva. "Analiza jelovnika koji aktiviraju sirtuine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:557885
Majić, I. (2021). 'Analiza jelovnika koji aktiviraju sirtuine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:557885
Majić I. Analiza jelovnika koji aktiviraju sirtuine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:557885
I. Majić, "Analiza jelovnika koji aktiviraju sirtuine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:557885