University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Marčec, K. (2021). Pregled konceptualnih modela učinka vitamina D u COVID-19 pandemiji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:047565
Marčec, Kristina. "Pregled konceptualnih modela učinka vitamina D u COVID-19 pandemiji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:047565
Marčec, Kristina. "Pregled konceptualnih modela učinka vitamina D u COVID-19 pandemiji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:047565
Marčec, K. (2021). 'Pregled konceptualnih modela učinka vitamina D u COVID-19 pandemiji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:047565
Marčec K. Pregled konceptualnih modela učinka vitamina D u COVID-19 pandemiji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:047565
K. Marčec, "Pregled konceptualnih modela učinka vitamina D u COVID-19 pandemiji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:047565