undergraduate thesis
Načini dozrijevanja i prostori za smještaj i čuvanje vina

Češković, Dorotea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Češković, D. (2021). Načini dozrijevanja i prostori za smještaj i čuvanje vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:296491

Češković, Dorotea. "Načini dozrijevanja i prostori za smještaj i čuvanje vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:296491

Češković, Dorotea. "Načini dozrijevanja i prostori za smještaj i čuvanje vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:296491

Češković, D. (2021). 'Načini dozrijevanja i prostori za smještaj i čuvanje vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:296491

Češković D. Načini dozrijevanja i prostori za smještaj i čuvanje vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:296491

D. Češković, "Načini dozrijevanja i prostori za smještaj i čuvanje vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:296491

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