University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Češković, D. (2021). Načini dozrijevanja i prostori za smještaj i čuvanje vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:296491
Češković, Dorotea. "Načini dozrijevanja i prostori za smještaj i čuvanje vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:296491
Češković, Dorotea. "Načini dozrijevanja i prostori za smještaj i čuvanje vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:296491
Češković, D. (2021). 'Načini dozrijevanja i prostori za smještaj i čuvanje vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:296491
Češković D. Načini dozrijevanja i prostori za smještaj i čuvanje vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:296491
D. Češković, "Načini dozrijevanja i prostori za smještaj i čuvanje vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:296491