University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Cvetko, M. (2021). Razvoj personaliziranih dodataka primjenom aditivnih tehnika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:520579
Cvetko, Maja. "Razvoj personaliziranih dodataka primjenom aditivnih tehnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:520579
Cvetko, Maja. "Razvoj personaliziranih dodataka primjenom aditivnih tehnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:520579
Cvetko, M. (2021). 'Razvoj personaliziranih dodataka primjenom aditivnih tehnika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:520579
Cvetko M. Razvoj personaliziranih dodataka primjenom aditivnih tehnika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:520579
M. Cvetko, "Razvoj personaliziranih dodataka primjenom aditivnih tehnika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:520579