University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Maraš, S. (2021). Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:449726
Maraš, Sara. "Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:449726
Maraš, Sara. "Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:449726
Maraš, S. (2021). 'Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:449726
Maraš S. Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:449726
S. Maraš, "Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:449726