master's thesis
Primjena hladne plazme na inaktivaciju Escherichia coli MG1655

Vukoje, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Vukoje, I. (2016). Primjena hladne plazme na inaktivaciju Escherichia coli MG1655 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:037704

Vukoje, Ivona. "Primjena hladne plazme na inaktivaciju Escherichia coli MG1655." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:037704

Vukoje, Ivona. "Primjena hladne plazme na inaktivaciju Escherichia coli MG1655." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:037704

Vukoje, I. (2016). 'Primjena hladne plazme na inaktivaciju Escherichia coli MG1655', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:037704

Vukoje I. Primjena hladne plazme na inaktivaciju Escherichia coli MG1655 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:037704

I. Vukoje, "Primjena hladne plazme na inaktivaciju Escherichia coli MG1655", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:037704

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