University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Vukoje, I. (2016). Primjena hladne plazme na inaktivaciju Escherichia coli MG1655 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:037704
Vukoje, Ivona. "Primjena hladne plazme na inaktivaciju Escherichia coli MG1655." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:037704
Vukoje, Ivona. "Primjena hladne plazme na inaktivaciju Escherichia coli MG1655." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:037704
Vukoje, I. (2016). 'Primjena hladne plazme na inaktivaciju Escherichia coli MG1655', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:037704
Vukoje I. Primjena hladne plazme na inaktivaciju Escherichia coli MG1655 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:037704
I. Vukoje, "Primjena hladne plazme na inaktivaciju Escherichia coli MG1655", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:037704