undergraduate thesis
Lactic acid bacteria of cheese ripened in lamb sack

Martina Kerovec (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Kerovec, M. (2014). Bakterije mliječne kiseline u siru iz mišine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:188253

Kerovec, Martina. "Bakterije mliječne kiseline u siru iz mišine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:188253

Kerovec, Martina. "Bakterije mliječne kiseline u siru iz mišine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:188253

Kerovec, M. (2014). 'Bakterije mliječne kiseline u siru iz mišine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:188253

Kerovec M. Bakterije mliječne kiseline u siru iz mišine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:188253

M. Kerovec, "Bakterije mliječne kiseline u siru iz mišine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:188253