master's thesis
Optimiranje proizvodnje i fermentacije zobenog napitka

Šifner, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Šifner, M. (2021). Optimiranje proizvodnje i fermentacije zobenog napitka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:469103

Šifner, Marija. "Optimiranje proizvodnje i fermentacije zobenog napitka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:469103

Šifner, Marija. "Optimiranje proizvodnje i fermentacije zobenog napitka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:469103

Šifner, M. (2021). 'Optimiranje proizvodnje i fermentacije zobenog napitka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:469103

Šifner M. Optimiranje proizvodnje i fermentacije zobenog napitka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:469103

M. Šifner, "Optimiranje proizvodnje i fermentacije zobenog napitka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:469103

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