University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Šifner, M. (2021). Optimiranje proizvodnje i fermentacije zobenog napitka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:469103
Šifner, Marija. "Optimiranje proizvodnje i fermentacije zobenog napitka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:469103
Šifner, Marija. "Optimiranje proizvodnje i fermentacije zobenog napitka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:469103
Šifner, M. (2021). 'Optimiranje proizvodnje i fermentacije zobenog napitka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:469103
Šifner M. Optimiranje proizvodnje i fermentacije zobenog napitka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:469103
M. Šifner, "Optimiranje proizvodnje i fermentacije zobenog napitka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:469103