master's thesis
Biotehnološka proizvodnja 2,3-butandiola s pomoću bakterije Paenibacillus polymyxa DSM 742

Rajković, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Rajković, A. (2021). Biotehnološka proizvodnja 2,3-butandiola s pomoću bakterije Paenibacillus polymyxa DSM 742 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:240442

Rajković, Ana. "Biotehnološka proizvodnja 2,3-butandiola s pomoću bakterije Paenibacillus polymyxa DSM 742." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:240442

Rajković, Ana. "Biotehnološka proizvodnja 2,3-butandiola s pomoću bakterije Paenibacillus polymyxa DSM 742." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:240442

Rajković, A. (2021). 'Biotehnološka proizvodnja 2,3-butandiola s pomoću bakterije Paenibacillus polymyxa DSM 742', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:240442

Rajković A. Biotehnološka proizvodnja 2,3-butandiola s pomoću bakterije Paenibacillus polymyxa DSM 742 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:240442

A. Rajković, "Biotehnološka proizvodnja 2,3-butandiola s pomoću bakterije Paenibacillus polymyxa DSM 742", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:240442

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