master's thesis
Antibiotic residues in honey

Antonela Mandić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Mandić, A. (2016). Ostaci antibiotika u medu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:268941

Mandić, Antonela. "Ostaci antibiotika u medu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:268941

Mandić, Antonela. "Ostaci antibiotika u medu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:268941

Mandić, A. (2016). 'Ostaci antibiotika u medu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:268941

Mandić A. Ostaci antibiotika u medu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:268941

A. Mandić, "Ostaci antibiotika u medu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:268941