University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Cavrić, M. (2021). Učinak hidrolizata proteina uljne pogače sjemenki lana na rast, produktivnost i metabolizam CHO DP-12 stanične linije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:786316
Cavrić, Marija. "Učinak hidrolizata proteina uljne pogače sjemenki lana na rast, produktivnost i metabolizam CHO DP-12 stanične linije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:786316
Cavrić, Marija. "Učinak hidrolizata proteina uljne pogače sjemenki lana na rast, produktivnost i metabolizam CHO DP-12 stanične linije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:786316
Cavrić, M. (2021). 'Učinak hidrolizata proteina uljne pogače sjemenki lana na rast, produktivnost i metabolizam CHO DP-12 stanične linije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:786316
Cavrić M. Učinak hidrolizata proteina uljne pogače sjemenki lana na rast, produktivnost i metabolizam CHO DP-12 stanične linije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:786316
M. Cavrić, "Učinak hidrolizata proteina uljne pogače sjemenki lana na rast, produktivnost i metabolizam CHO DP-12 stanične linije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:786316